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Popped Jowar or Jowar Popcorn

Popped Jowar is a very popular treat in India also called as Jowar Dhani. Sorghum’s flavor is earthy and mild. When popped, it tastes like a nuttier version of popcorn. These are different than machine made Jowar puffs available in the market. Our Jowar popcorns are made manually.

Popped Amaranth

Popped Rajgira has a very nice earthy nutty taste. It can be used as cereal in milk or curd. It can be sprinkled over salads, soups, or favourite Indian breakfast poha. It can be used to make porridge, kheer or ladoos.

Jowar Atta or Flour

Jowar Atta or Sorghum flour is a very healthy food popular in many parts of India. The best Jowar atta is made from spouted Jowar. Sprouting is a healthy way of eating Jowar or Sorghum.
Sprouted Jowar Flour

Ragi Flour or Atta

Ragi flour or atta is considered a superfood because it is very high in calcium and an excellent source of essential nutrients. Sprouting is a healthy way of making Ragi flour. You can make healthy, gluten free Ragi or Finger millet flour from organic soaked and sprouted Ragi.

Gulkand Dry Fruit Laddu

Our Gulkand dry fruit laddus are a treat for the taste buds. We call these dry fruit laddus Grandma’s tastiest and healthiest protein bar. These healthy laddus are made with dry fruits and are sweetened with Dates, Raisins and Gulkand.
Gulkand Dry Fruit Ladoos