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Popped Jowar is a very popular treat in India also called as Jowar Dhani. Sorghum’s flavor is earthy and mild. When popped, it tastes like a nuttier version of popcorn. These are different than machine made Jowar puffs available in the market. Our Jowar popcorns are made manually.
Popped Rajgira has a very nice earthy nutty taste. It can be used as cereal in milk or curd. It can be sprinkled over salads, soups, or favourite Indian breakfast poha. It can be used to make porridge, kheer or ladoos.