In this post, you will get to know:
– Exact health benefits of Rajgira (English: Amaranth)
– How to eat it and get the most out of this superfood.
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Travel back in time to when you used to eat your Grandma’s homemade Moong Dal Ladoo. We bring you the same taste, texture and purity. Relive those happy moments with these delicious and healthy Moong Dal Ladoos.
Sweetened with Figs, Dates and Raisins only
These dry fruit laddus are a healthy delight! Delicious and full of energy giving nutrients, I call these dry fruit laddus Grandma’s protein bar.
Organic Desi Khandsari sugar is the form of sugar that is traditionally made in India. Khandsari sugar is natural granulated sugar made from thickened sugar cane syrup. The white sugar we get in the market is chemically processed and considered as poison.
Jowar is a gluten-free member of the grass family and is incredibly nutritious. Jowar is one of the best millets for diabetics. Our Jowar flakes are very thin and crispy. Ideal for making snacks, poha, or even eaten as a cereal in milk or curd.
Our homemade crunchy Rajgira seeds ladoos are made with superfoods. Rajgira is also called Ramdana, chaulai or Amaranth. These ladoos are delicious, full of protein, energy giving nutrients and better than granola bars. A delight for weight watchers too!
Amaranth grain is called a Wonder grain. It is actually not a grain but a pseudo cereal that is grown for its edible starchy seeds. To ensure purity and to get maximum health benefits, we first soak the Amaranth seeds, dry it and then grind it in chakki to get flour.
Sprouting is a healthy way of eating Bajra. We bring you healthy, gluten free Bajra or Pearl millet flour made from organic soaked and sprouted Bajra.
Bajra flour is an excellent source of protein, iron, folic acid, fibre and many other essential nutrients.
Popped Jowar is a very popular treat in India also called as Jowar Dhani. Sorghum’s flavor is earthy and mild. When popped, it tastes like a nuttier version of popcorn. These are different than machine made Jowar puffs available in the market. Our Jowar popcorns are made manually.
Popped Rajgira has a very nice earthy nutty taste. It can be used as cereal in milk or curd. It can be sprinkled over salads, soups, or favourite Indian breakfast poha. It can be used to make porridge, kheer or ladoos.
