Gulkand Dry Fruit Laddu

Gulkand Dry Fruit Laddu

Sweetened with Dates, Raisins and Gulkand only​

Our Gulkand dry fruit laddus are a treat for the taste buds. 

We call these dry fruit laddus Grandma’s tastiest and healthiest protein bar. 

These healthy laddus are made with dry fruits and are sweetened with Dates, Raisins and Gulkand. The mild sweetness makes it a perfectly delightful sweet dish.

These laddus are made with Dry Fruits, Dates, Raisins, Gulkand and free grazing Desi Cow (A2) ghee. 

We use Gulkand for sweetening and flavouring the laddus. Our dry fruit laddus do not have any added refined sugar. The Gulkand is made by natural sun drying process and sweetened with Misri.

The laddus are coated with Rajgira seeds also called as Ramdana or popped Rajgira.

Did you know Amaranth grain is called wonder grain or Super food?

Traditionally grown in India, it is of the same category of superfoods as Quinoa. Hard working farmers in India started growing Amaranth grain for its great powers and felt grateful to God for its benefits.

Different regions in India named it differently. Some called it Ramdana (God’s grain) or Rajgira (Royal grain).

The Gulkand used in our dry fruit laddus is a luxurious sun-cooked preserve of Damask rose petals. It is known for its healing properties as a coolant. 

Gulkand is considered as “Rasayana” which is a Sanskrit term for “tonic”.

Gulkand is a tonic which helps in alleviating heat specific health issues. Our Gulkand is 100% natural with zero artificial flavours, preservatives and chemicals. It is made using Misri.

In many ancient civilisations, Misri was known for its wide gamut of healing properties. Traditionally in India, Misri has been used as a holy offering both to the Gods & Goddesses.

Gulkand Dry Fruit Laddu Ingredients:

  • Cashews
  • Almonds
  • Pista
  • Dates
  • Raisins
  • Gulkand made with Misri
  • Rajgira/Ramdana/Popped Amaranth
  • Free grazing desi cow(A2) ghee

Storage: store in airtight container.

Shelf life: 25 days from the date of manufacture.

“The Gulkand Dry Fruit laddus that you make have become a healthy, tasty snacking option for the whole family. Apart from the vintage flavour of Gulkand that fills the senses when you bite into the laddus, it is full of dry fruits that I find it difficult to make the children eat otherwise. I have taken to snacking on the laddus inspite of suffering from various gastro-related problems since long, simply because I’ve discovered that the Gulkand laddoos are extremely stomach friendly.”
Paramita
The Gulkand ladoos are simply wonderful. I find it appealing that they don’t have any sugar apart from the Gulkand itself. The fact that they are made from the Gir cow ghee is an added bonus. I would rather use these for gifting than sweets from a store as they are unique and homemade.”
Sanjyot
“Extremely delicious with the flavour of rose prominent, added to the crunchiness of Amaranth seeds with the crunchy nuts in between. An excellent good quality sweet.”
Srikala
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