Sprouted Ragi Flour Ingredients:

  • Organic Ragi

Storage: store in airtight container.
Shelf life: 2 months from the date of manufacture.





Sprouted Ragi or Finger Millet Flour

Sprouting is a healthy way of eating Ragi. We bring you healthy, gluten free Ragi or Finger millet flour made from organic soaked and sprouted Ragi.

Ragi is considered a superfood because it is very high in calcium and an excellent source of essential nutrients.

When we sprout Ragi, we convert a dormant seed into a live plant. Ragi, like other millets, contains Phytates, Phytic Acid, Polyphenols, Tannins, Flavonoids and Trypsin which are nutrition inhibitors. In the sprouting process these anti-nutrients break away. Anti-nutrients can bind to certain dietary minerals and make it very hard for our body to digest & absorb these minerals.

Sprouted Ragi Flour Ingredients: Organic Ragi

Storage: store in airtight container.
Shelf life: 2 months from the date of manufacture.

  • 500 gms: Cost: Rs 70

  • 900 gms: Cost: Rs 120

We deliver freshly grinded flour. It may take up to 3 days to ship if not in stock. If urgent, please Call/WhatsApp at 8088555966. Please re-confirm or decline your order via SMS/Whatsapp after you have been informed of the shipping charges added to the order. Payment can be made via online Wallets (ex. Google Pay, PayTM) or Netbanking.

The sprout consumes some of the Ragi’s starch and modifies its nutritional content. According to a research, the process of germinating Ragi increases calcium and iron levels substantially while reducing fats. Sprouting also increases concentration of other vitamins & minerals. Decrease in starch and increase in fiber and protein lowers Glycemic index of Sprouted Ragi as compared to non-sprouted Ragi.

According to the National Institute of Nutrition in India, 100 grams of Ragi contains 344 mg calcium which is very high for a grain. It makes Ragi one of the best non-dairy sources of calcium.

Ragi is an excellent source of natural iron and thus a boon for those with low haemoglobin levels. Sprouting Ragi increases Vitamin C levels making it easy for the body to absorb iron into bloodstream. Ragi’s high dietary fibre content ensures slow release of sugar in your blood making you feel full for a long time. No wonder Ragi is called a superfood for people with diabetes.

“The sprouted ragi flour that I tried was excellent!. The Ragi flour was very good in taste and was excellent to use for porridge. Very satisfied with the product.”

Madhuri

“Perfectly made. I would highly recommend. Important to sprout millets to increase it’s protien content. It is difficult to find organic sprouted ragi flour in the market.”

Sallil Godika

“The Ragi flour is very nice. The flour itself is fragrant, tasty and soft since it is sprouted-much better than the unsprouted one. I made ragi mudde and it was very nice. Thanks for your effort in cleaning and sprouting!”

Roopa

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