Sprouting is a healthy way of eating Jowar or Sorghum. We bring you healthy, gluten free Jowar or Sorghum millet flour made from organic soaked and sprouted Sorghum.
When we sprout Jowar, we convert a dormant seed into a live plant. Jowar, like other millets, contains Phytates, Phytic Acid and Tannins which are nutrition inhibitors. These anti nutrients can cause stomach ache, bloating and constipation.
Anti-nutrients can bind to certain dietary minerals and make it very hard for our body to digest & absorb these minerals. Sprouting Jowar causes increased activities of hydrolytic enzymes, improvements in the contents of total proteins, certain essential amino acids, fat, total sugars and B-group vitamins. It decreases the dry matter, starch and anti-nutrients. Sprouting makes it easy to digest Jowar.
Sprouted Jowar Flour Ingredients: Organic Jowar
Storage: store in airtight container.
Shelf life: 2 months from the date of manufacture.
We deliver freshly grinded flour. It may take up to 3 days to ship if not in stock. If urgent, please Call/WhatsApp at 8088555966.
Please re-confirm or decline your order via SMS/Whatsapp after you have been informed of the shipping charges added to the order. Payment can be made via online Wallets (ex. Google Pay, PayTM) or Netbanking.
Jowar is a gluten-free member of the grass family and is incredibly nutritious. Jowar is one of the best millets for diabetics.
It has a nutty earthy taste. Jowar is packed with good quality fibre which can help facilitate your digestion, manage obesity and regulate blood sugar levels. It contains high amount of protein. Jowar is a powerhouse of essential vitamins, antioxidants and minerals. It is loaded with good amounts of copper, zinc, phosphorous, potassium and cell-building B vitamins. It contains hardly any saturated fat and significant quantities of calcium and niacin.
It’s also thought to contain anti-cancer properties and prevents heart disease. Recent studies have proven that Jowar has anti-esophageal cancer effects and cholesterol-lowering effects.