Rajgira or Ramdana Ladoo – Without Sugar

Rajgira or Ramdana Ladoo – Without Sugar

Sweetened with Dates and Raisins only

Our homemade crunchy Rajgira ladoos or Ramdana ladoos are made with superfoods. 

Rajgira is also called Ramdana, chaulai or Amaranth. These ladoos are delicious, full of protein, energy giving nutrients and better than granola bars. A delight for weight watchers too!

Our unique Rajgira ladoo are made with Rajgira seeds(Ramdana or Popped Amaranth), Flax seeds, Water Melon seeds, roasted Almonds, and Cashew.

These ladoos are sweetened only with Dates and Raisins (kishmish).

Since these are homemade ladoos, they do not contain sugar, preservatives or artificial agents. 

The goodness does not stop here; we use desi cow A2 protein ghee to roast the ladoo ingredients.

Do you often purchase cereal bars, snack bars, energy bars or protein bars? Did you know that those are loaded with sugar and preservatives?

Our Rajgira (Ramdana or Popped Amaranth) ladoos are much healthier and tastier than protien bars sold in the market. 

These ladoos are an excellent option if you are looking for a healthy and nutrient-rich snack. You can eat this ladoo as a pre-workout or anytime snack.

Did you know Rajgira or Ramdana is called wonder grain or superfood?

Traditionally grown in India, it is in the same category of superfoods as Quinoa. According to modern research Rajgira has several health benefits

It is a true powerhouse, which can help prevent several chronic health conditions such as heart disease, cancer and stroke.

Rajgira is one of the best sources of vegetable protein in the world, both in terms of quantity and the quality of its proteins. 

Another important benefit of Rajgira is Calcium. It exceeds the calcium content of other grains by about 4 times. Rajgira has more calcium than milk.

Hard working farmers in India started growing Rajgira for its great powers and felt grateful to God for its benefits. It’s called Ramdana, (God’s grain) or Rajgira (Royal grain) in different parts of India. 

The English name Amaranth comes from Latin Amarantus. It’s an imaginary flower that never fades. Amaranth grain is a superfood that has been cultivated for more than 8,000 years now because of its nutritional benefits.

Flax seeds contain high quality protein and are loaded with nutrients. 

Water melon seeds are an incredible source of magnesium. They are also rich in copper, manganese and potassium. All these nutrients strengthen your bones and improve their mineral density as well.

Dates, which are used to sweeten the Rajgira ladoos, are packed with several nutrients, fiber and antioxidants that provide health benefits ranging from improved digestion to a reduced risk of diseases.

Our Desi Cow A2 protein ghee is one of the best ways to maintain your digestive system. Benefits of using Desi Cow ghee include:

  • Increased stamina,
  • More bone strength
  • Increased resistance to various diseases

Rajgira Ladoo Ingredients:

  • Popped Amaranth/ Rajgira/Ramdana
  • Flax Seeds
  • Water-Melon Seeds
  • Roasted Almond
  • Roasted Cashew
  • Dates
  • Raisins(Kishmish)
  • Cranberry (Unsweetened, Naturally dried)
  • Free grazing certified Desi Gir Cow(A2) ghee

Storage: Store in airtight container.

Shelf Life: 25 days from the date of manufacture.